Join us for a night of great Cakebread Cellars wine and food prepared by The Rockhill Grille's Executive Chef Sam Hefter. This event will have a pre-set four course dinner — each course will be paired with a glass of wine. Cakebread Cellars ambassador Keith Paden will be on hand to lead everyone through this fun dinner.
$75/person (does not include tax or gratuity)
Reservations are required as seating is limited. Please make your reservation by calling (816)-389-5800 or via email to [email protected]