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Culinary Center of Kansas City
7920 Santa Fe Dr, Overland Park, Kansas 66204
Our first go at this class concept in January was an overwhelming success- not to mention, tons of fun! So, we're going to do it again, and this time, we'll learn to make a very interesting cake creation!
Creating beautiful pastries requires applying fundamental cooking techniques. The art and science of pastry arts is an area of culinary knowledge that, once mastered, will influence your cooking skills beyond compare.
In tonight’s class, expert pastry chef, Kris Koehler, will teach the techniques to create the perfect meringue, how to make a delicious Spanish Windtorte filled with an Orange Blossom Chantilly Cream and fresh berries. Once you have the basics down, you'll be set loose in teams to create meringue shells and the Chantilly cream filling. Don’t worry, we won’t forget Mary Berry’s precious fondant violets!
When the baking is completed, each person will create their own signature Mini Spanische Windtorte, a billowy and retro cake, by piping, filling, assembling, and decorating their creation.
We’ll have judges in place to review your creations and they’ll decide who walks away with the prize. Prepare to be amazed at yourself!