Bonjour, monsieur et mademoiselle! Take a short staycation to France in this class where our baker will instruct attendees on creating a brilliant French macaron, in traditional fashion and style. We’ll cover all the necessary steps: baking, filling with a piping bag, and most importantly: eating! Au revoir!
Every hands-on class includes one complimentary glass of wine or beer, and the opportunity to purchase other drinks from our full bar throughout the class. Kearney Culinary Academy’s full bar will open 30 minutes prior to the start of the class, so come early and enjoy a beverage before we begin.
Class taught by Ashley Foy-Price.
Registration for this class will close 72 hours prior to this event.
Kearney Culinary Academy adheres to a strict minimum class capacity rule. Classes with less than 8 participants will be cancelled or rescheduled for a later date. Participants will be notified at least 72 hours in advance and offered a refund or credit for an alternative class.