Hands-on classes at Kearney Culinary Academy include a demo by a professional chef, followed by your chance to get your hands dirty in the kitchen. With the help of the chef, you’ll create a dish of your own, which you’ll sample throughout the night. We’ll even make enough so you can enjoy the fruits of your labor at home by leaving with what you created!
Every hands-on class includes one complimentary glass of wine or beer, and the opportunity to purchase other drinks from our full bar throughout the class. The bar opens 45 minutes prior to the start of the class, so come early and enjoy a beverage before we begin!
In this class, participants will learn how to create an impressive, flavorful gluten free menu.