Instructor: Chef Phil Hopkins, Smokin' Guns BBQ & Catering
Join Smokin' Guns BBQ's Chef, Phil Hopkins for this class all about pork ribs! Learn the value of choosing the best ingredients (all ribs are NOT equal), how to start your fire and control it, types of wood chips used to flavor your meat, how long to marinate, and many more secrets to making a mouth-watering ribs your friends and family will love!
Today Phil will be showing you the best cuts to dry rub, marinate or grill. You will be making mouth watering marinated, smoked and grilled ribs. While the ribs are smoking you will be making classic BBQ side dishes. Enjoy the fruits of your labor with Phil. A round of beer is on the house!
The Culinary Academy will be open 1 hour before class time. Stop by and relax at the bar before the class. Check out our state of the art chef's kitchen, make new friends and get ready to rumble!