Sushi Master @ Kearney Culinary Academy, Kearney [30 July]

Sushi Master


20
30
July
15:00 - 18:00

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Kearney Culinary Academy
105 S. Jefferson, Kearney, Missouri 64060
Instructor: Chef Peter Hoang

Join Chef Peter from Sakae Sushi, making the best sushi and sashimi from the freshest ingredients possible.
◊ FutoMaki- tamago, crab mix, oshinko, cucumber, and avocado.
◊ Cajun Tuna- spicy shrimp mix topped with blacked tuna and sweet chili sauce.
◊ Alaskan roll- crab mix, asparagus topped with smoked salmon, garlic aioli, and jalapeno.
◊ Hamachi jalapeño sashimi- Hamachi, cilantro, jalapeño, ponzu.
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