On the Summer Solstice, June 20th at 6:30PM, the longest day of the year, we are savoring the daylight with an elegant 5-course «WIne and Swine» dinner exquisitely prepared by our award winning Chef, Bryant Wigger, and accompanied by 5 carefully picked wine pairings from our own Sommelier, Madeline Tedman.
-House smoked suckling ham, watermelon, heirloom tomato, avocado
Ca del Bosco, Franciacorta, Lombardy, Italy
-Testa in carrozza, pickled peach, watercress, peach mostarda
Villa Fassini, Trebbiano-Chardonnay, Tuscany, Italy
-Suckling porchetta, fennel, black pepper, porcini carpaccio
Casata Monticello, Nebbiolo d’Alba, Piedmont, Italy
-Cocoa fagottini, smoked gorgonzola, sweet pickled cherries
Allegrini, “Palazzo della Torre”, Veneto, Italy
-Almond tart, summer plum, burnt caramel gelato
Bellini, Vin Santo del Chianti, Tuscany, Italy
Full menu here:
$95 per person, plus tax and gratuity
For reservations, call 816-346-4410.